Spices Names in different Indian Languages.
Spices Names in different Indian Languages. If anyone find mistake or wrong words, Please let me know Correct words from here Mail me.Thank You. CONTRIBUTORS : HINDI >:= Rudolph Dsouza MARATHI...
View ArticleBiscuit Rotti
Ingredients: For the Rottis 1/2 cup Bombay Rava 1 cup All purpose Flour / maida 3 tsp Sugar 1 tbsp oil/Ghee Salt to taste water For the filling 2 tsp Bengal Gram flour 1/2 cup finely grated Coconut 1/2...
View ArticleDukrachi Rakti – Pork Sorpatel Mangalorean Style
2 kg Fresh Pork Meat (Liver, tongue, intestine, ankles, ears, tail, etc.) 10 Bay Leaves 4 tbsp. Dry Pork Blood 5 gms. sliced ginger 20 pods sliced garlic 10 green chilies (Slit) 10 onions (fine...
View ArticleCassia Tora / Thaikulo Sukkha
Ingreedients : 1/2 Kilo Thaikulo 1 medium Size onion (sliced) 1/4 tsp mustard seeds 1 tsp red chilli Powder,# 1 tsp cumin Powder,# 1 tsp coriander powder,# Pinch of turmeric powder,# 1 tbsp tamarind...
View ArticleHow to make Garam Masala
Ingredients: 2 tsp cumin seeds 2 tsp coriander seeds 1 tsp whole cloves 3 to 4 bay leaves (Chopped) 2 green cardamom pods(seeds) 4 black cardamom pods(seeds) 12 black peppercorns 1 clove of freshly...
View ArticleFalafel
Ingredients: 2 cup dried White chickpeas 4 tablespoons of fresh Coriander leaves 1 large onion, 4 cloves of garlic, 2 tsp coriander powder 2 tsp cumin seed powder 4 tablespoons flour Salt Pepper...
View ArticleBuns
Ingredients: 1 Cup All purpose flour (Maida) 1 Ripe Banana,(Devbare,Poobare,Budhubale,Mysore is better – use 2, Avoid Nendrabale, or Cenvadish) Half Cup Sugar Half tbsp Yogurt Half tsp Baking soda...
View ArticleMutton Sukkha – Mangalorean Style
1 Kg Mutton 1 Small Coconut Vegetable Oil Salt Curry Leaves Coriander leaves (optional) Small Lemon (optional) Masala Ingredients: 10 Dry chilies (Kashmiri) 8 Dry chilies (short one) 6 nos Cloves 6 nos...
View ArticleSweet Ragi Rotti
Ragi(Finger Millet) is widely used in Karnataka, its rich in carbohydrate, protein and fiber, 100 grams of Ragi has an average of 340KCal of energy. Ingreedients: 4 cups Ragi Flour (2 Rotis) 100g...
View ArticleKombi mutli (chicken with dumplings)
For Chicken curry Ingredients: 1 chicken (about 1 kg. In weight), cleaned and cut 1½ coconuts for milk ½ small coconut, grated 15-20 red chillies 2 level tbsp. Coriander seeds 1 level tsp. Jeera seeds...
View ArticlePan Pizza
Ingredients: 6 inch or 12 inch – pizza base For topping: 2 – onions (cut into long pieces) 3 – capsicums (cut into small and long pieces) 1 cup – cabbage (cut into small) 2 tbsp – amul butter 1 cup –...
View ArticleGarlic Curry
INGREDIENTS: • 4 ears of fresh corn • 1 5-ounce package of pre-sliced shiitake mushrooms • 1 small diced onion • 1 large minced clove of garlic • 1/2 deseeded and diced red pepper • 1 heaping tbs of...
View ArticleKesari Bhath
Ingredients: 3 cups – water 2 cups – sugar 1 cup – semolina 1 cup – ghee 1 cup – milk banana/pineapple/mango – your choice Method: Boil water in a pan and add sugar Let it dissolve. Strain and keep...
View ArticleGulkand and Khoya Burfi
Ingredients: 1/2 kg – soft khoya or mawa 2 cups – powdered sugar 3 tbsp – ghee (clarified butter) 1/2 tsp – cardamom powder 1 tsp – cardamom powder 2 tbsp – gulkand (a mixture with rose extract) 6 to 8...
View ArticleCarrot Halwa
Ingredients : Carrots -1/2 kg Milk -1 litre Cardamom -4 to 5 Sugar -1/4 kg Charmagz -1 tbsp (dried melon seeds) Ghee or cashew nuts -100 gms Almonds -a few Method Scrap carrots and grate them.Bring...
View ArticlePlum Cake
Ingredients: • 2 cup All-Purpose Flour or self-rising flour • 1 cups Plums (sliced) • 1 cups Raisins • 3 Eggs • 1/2 cup Butter • 1/2 cup White Sugar • 1 tsp Lemon Zest • 1 tsp. vanilla • 1 tsp. Brandy...
View ArticleMirchi ka Salan
Ingredients: 12 medium-sized jalapeno peppers To lessen the heat: Remove the stem and slice each jalapeno lengthwise on one side, use caution not to cut into half and to keep the tail end intact. Pluck...
View ArticleChilli Bajjya
Chillies stuffing: Sesame seeds – 3 tablespoons Dried coconut powder – 3 tablespoons Coriander seeds (dhania) – 1 teaspoon (dry roast these 3 to pale gold color) Salt – ¼ teaspoon Tamarind juice – 1...
View ArticleSweet Ragi Dosa
Ingreedients: 3 cups a ragi flour 1 cup coconut- fresh and finely grated Green chillies and Corriander Leaves/cilantro – finely chopped, for Spicy Taste Little jaggery Salt to taste Method : I mixed...
View ArticleMaidha Halwa
Ingredients1 cup all purpose flour 1 cup sugar (as per your taste) 1 cup water 1 cup chopped cashews, walnuts, raisins, dried cranberries 2 Tbsp ghee or butter (as needed) Method: Grease a plate with 1...
View Article
